Our house signature, created by Chef Ann. The combination of 3 different levels of coffee intensity. You can taste sweet and a touch of bitter flavor within all the layers in this special coffee tart! Not to forget the aroma of Ipoh White Coffee aftertaste.
French Almond tart, Coffee Praliné, Coffee Ganache, Coffee Chantilly (Inspired by Ipoh White Coffee)
RM18.00 – RM155.00